
Get to Know Us
Who We Are
We serve the Caribbean and Jamaican restaurant and retail marketplace in the Southeastern USA and beyond. We are family-owned and family-run, serving over 700+ customers in over 12 states.
The business is built around serving people: our customers, our vendors, and our amazing staff.

The infrastructure and resources to deliver quality Caribbean products across the Southeast.
Refrigerated Delivery Trucks
Sq Ft Warehouse
Sq Ft Freezer
Sq Ft Cooler Space
Everything we do is built around serving people with excellence.
A real person will always answer the phone. We believe in building relationships, not automated systems.
Our USDA meat processing facility provides custom cuts tailored to your restaurant’s specific needs.
On time, every time. Our fleet of 25 refrigerated trucks ensures your order arrives fresh and on schedule.
Customers Served
States Covered
Products Available
Refrigerated Trucks
A Few Words From

Founder / President

Founder

Executive Vice President of Operations

Accounting and Finance Manager

Buyer

Customer Service Supervisor

Office Support

Transportation
We care deeply about our customers, our team and our community. Every interaction is an opportunity to serve with kindness and understanding.
We do what we say we will do. Honest pricing, transparent sourcing and accountability in everything from order accuracy to on-time delivery.
From custom meat cuts to same-day delivery, we go above and beyond to make sure your kitchen has exactly what it needs, when it needs it.
